Dinner Menu
Appetizers
Insalatina di Cesare
Traditional Caesar salad with Parmesan cheese
13.50
|
Insalatina di Barbabietole
Steamed beets served on a bed of mixed greens, tomatoes, caramelized pecans and Parmesan cheese with a champagne vinaigrette dressing
13.50
|
Insalatina Mista
Seasonal greens, celery, carrots, tomatoes served with our house vinaigrette dressing
10
|
Carpaccio
Thinly sliced beef tenderloin with artichokes, pesto, arugula and shredded Parmesan cheese
17.50
|
Insalatina di Spinaci
Spinach with tomatoes, sweet onions, hearts of palm, Gorgonzola cheese and a walnut balsamic dressing
13.50
|
Scampi Provinciale
Jumbo shrimp sautéed with chardonnay, herbs and lemon served on a bed of straw potatoes
17.50
|
Antipasto
Grilled vegetables,salami, Prosciutto and cheese
18
|
Capesante di Mare Saltati al Pepe Rosa
Scallops sautéed with white wine and pink peppercorns
18.50
|
Homemade Fresh Pastas
Fettuccine alla Checca con Pollo
Fettuccine sautéed with fillet of chicken, fresh chopped tomatoes and garlic
19
|
Mezzaluna di Pollo
Half moon pasta stuffed with chicken and ham served with fresh tomatoes and basil
21
|
Linguine al Peperoncino
Linguini sautéed with garlic, extra virgin olive oil and hot peppers
15
|
Ravioli di Vitello
Veal ravioli served with mushrooms and a veal sauce reduction
21
|
Ravioli di Ricotta e Spinaci
Spinach ravioli filled with ricotta cheese and spinach served with fresh tomatoes and oregano
21
|
Linguine ai Frutti di Mare
Linguini with fresh seafood in a light tomato sauce
22.50
|
Trenette al Pesto con Pollo
Thin strips of pasta sautéed with a fillet of chicken and pesto
19
|
Fettuccine Alfredo con Pollo
Fettuccine Alfredo with chicken, broccoli green peas and fresh chopped tomatoes
20
|
Penne Pasta con Salmone
Gluten-free Penne pasta with fresh salmon and a chopped tomato sauce
21.50
|
Pappardelle con Salsiccia
Wide strips of pasta with Italian sausage, sweet bell peppers and sun dried tomatoes
22.50
|
Spaghetti Primavera
Gluten-free spaghetti with fresh vegetables and chopped tomatoes
19
|
Risotto Primavera
Italian rice with fresh vegetables and Parmesan cheese
21
|
Risotto con Quaglie
Grilled Quail served on a Mascarpone risotto with green peas
29
|
Fresh Fish Entrées
Salmone alla Griglia
Salmon served with asparagus tips and a wine sauce
31.50
|
Zuppa di Pesce
Fresh fish stew with lobster tail, mussels, clams, salmon, shrimp, squid and bay scallops
38
|
Grigliato Misto
Grilled salmon, white fish, sea scallops and jumbo shrimp
39.50
|
Meat Dish Entrées
Pollo a Piacere
Free-range chicken breast sautéed with lemon and white wine, or mushrooms and Marsala wine
31
|
Osso Bucco Milanese
Braised veal shank served with risotto Milanese
40
|
New York
12 oz. Natural Center Cut New York steak with a mushroom sauce served with roasted potatoes
44
|
Medaglioni di Maiale
Natural pork medallions sautéed wit fresh apples and a veal reduction sauce
31
|