Graduation Menu - 2018
Appetizers
Insalata di Cesare
Traditional Caesar salad with Parmesan cheese
13.50
|
Insalatina Mista
Seasonal greens, celery, carrots, tomatoes served with our house vinaigrette dressing
10
|
Carpaccio
Thinly sliced beef tenderloin with artichokes, pesto, arugula and shredded Parmesan cheese
17.50
|
Scampi Provinciale
Jumbo shrimp sautéed with chardonnay, herbs and lemon served on a bed of straw potatoes
17.50
|
Antipasto
Grilled vegetables, salami, Prosciutto and cheese
18
|
Purée of Broccoli
Purée of Broccoli
10.50
|
Pastas
Fettuccine alla Checca con Pollo
Fettuccine sautéed with fillet of chicken, fresh chopped tomatoes and garlic
19
|
Ravioli di Pollo
Ravioli stuffed with chicken and ham, fresh tomatoes and a touch of cream
21
|
Linguine al Peperoncino
Linguini with garlic, extra virgin olive oil and hot peppers
15
|
Ravioli di Ricotta e Spinaci
Spinach ravioli filled with ricotta cheese and spinach served with fresh tomatoes and oregano
21
|
Linguine ai Frutti di Mare
Linguini with fresh seafood in a light tomato sauce
22.50
|
Trenette al Pesto con Pollo
Thin strips of pasta sautéed with a fillet of chicken and pesto
19
|
Penne Pasta con Salmone
Gluten-free penne pasta with fresh salmon and a chopped tomato sauce
21.50
|
Fettuccine Alfredo con Pollo
Fettuccine Alfredo with chicken and spinach
20
|
Pappardelle con Salsiccia
Wide strips of pasta with Italian sausage, sweet bell peppers and sun dried tomatoes
22.50
|
Risotto Primavera
Italian rice with fresh vegetables and Parmesan cheese
21
|
Fresh Fish
White Fish
Grilled and served with asparagus tips and a wine sauce
31.50
|
Trancia di Salmone con Funghi
Grilled salmon, artichokes and mushrooms with a white wine and orange sauce
31.50
|
Entrees
Pollo al Limone
Free-range chicken breast sautéed with lemon and white wine
29
|
Osso Bucco Milanese
Braised veal shank served with risotto Milanese
40
|
New York 12 oz
Natural Center Cut New York steak with a mushroom sauce served with roasted potatoes
44
|
Medaglioni di Maiale
Natural pork medallions sautéed with fresh apples and a veal reduction sauce
31
|